The Grand Indian Restaurant - Indian

Mashed potatoes rolled in chickpea flour, spiced and deep fried.

Includes reshmi kebab & chicken tikka.

Includes reshmi kebab & chicken tikka.

Cottage cheese cubes in a yogurt marinated and finished with tangy spicy masala.

Cottage cheese cubes in a yogurt marinated and finished with tangy spicy masala.

Consisted of deep fried dumplings of lentils, cumin seeds, black pepper and coriander, topped with yoghurt and tamarind chutney.

Chef's recipe of crispy pastry topped with creamy sweet tamarind chutney, yogurt, mint sauce, chickpeas onion and tomato.

Mixed platter of chicken tikka, lamb, cutlet, samosa and onion pakopra.

Samosa, aloo tikki and onion pakora.

Samosa, aloo tikki and onion pakora.

Samosa with creamy sweet mixture of tamarind chutney, yogurt, mint sauce, chickpea, onion and tomato.

Fritters of onion and chick peas floor served with mint sauce.

Aloo Chaat is a popular Indian street food snack made with potatoes, sweet sour spicy chutneys, sev and coriander leaves.

Shelled jumbo prawns marinated with delicate spices and herbs and cooked gently.

Shelled jumbo prawns marinated with delicate spices and herbs and cooked gently.

Lightly spiced potato cutlets stuffed with cheese and deep fried served with yogurt and tamarind chutney.

Marinated lamb chops cooked in the tandoor.

Marinated lamb chops cooked in the tandoor.

Chicken mince with spices skewered and cooked in the tandoor.

Chicken mince with spices skewered and cooked in the tandoor.

Short pastry pocket filled with vegetables.

Boneless chicken marinated overnight and cooked in the tandoor.

Boneless chicken marinated overnight and cooked in the tandoor.

A rich hot spicy chicken cooked with capsicum and coconut milk.

A rich hot spicy chicken cooked with capsicum and coconut milk.

A traditional very hot curry with tamarind.

A traditional very hot curry with tamarind.

Chicken thigh fillets tossed with ginger, capsicums, onions, tomatoes, fresh spices and herbs.

Chicken thigh fillets tossed with ginger, capsicums, onions, tomatoes, fresh spices and herbs.

Chicken cooked with spinach, herbs and spices.

Chicken cooked with spinach, herbs and spices.

Chicken cooked in spicy vindaloo sauce and garnish with fresh coriander and ginger.

Chicken cooked in spicy vindaloo sauce and garnish with fresh coriander and ginger.

A medium delicious curry with cream and fenugreek.

A medium delicious curry with cream and fenugreek.

A parsee specialty which provides the perfect balance of chicken, lentils and traditional herbs and spices.

A parsee specialty which provides the perfect balance of chicken, lentils and traditional herbs and spices.

Fillet of tandoori chicken, spiced up and cooked with ginger, tomato, onion and capsicum.

Fillet of tandoori chicken, spiced up and cooked with ginger, tomato, onion and capsicum.

Chicken in a delicious, lightly spiced mango sauce.

Chicken in a delicious, lightly spiced mango sauce.

The pride of our kitchen, boneless chicken half cooked in the tandoor and finished in a spicy tomato and cream curry.

The pride of our kitchen, boneless chicken half cooked in the tandoor and finished in a spicy tomato and cream curry.

Chicken fillets cooked in a very delicate curry with yoghurt and almonds.

Chicken fillets cooked in a very delicate curry with yoghurt and almonds.

Hot lamb with ginger and spices.

Hot lamb with ginger and spices.

Punjabi style garden fresh spinach with lamb.

Punjabi style garden fresh spinach with lamb.

Marinated lamb chops sauteed with onions, tomatoes, capsicum. and fresh herbs.

Marinated lamb chops sauteed with onions, tomatoes, capsicum. and fresh herbs.

A mild curry prepared with almonds and yoghurt.

A mild curry prepared with almonds and yoghurt.

A parsee specialty which provides the perfect balance of lamb, lentils and traditional herbs and spices.

A parsee specialty which provides the perfect balance of lamb, lentils and traditional herbs and spices.

A traditional very hot curry with tamarind.

A traditional very hot curry with tamarind.

Lamb curry with fresh crushed garlic.

Lamb curry with fresh crushed garlic.

Medium lamb curry with fresh pureed mint.

Medium lamb curry with fresh pureed mint.

Diced lamb tossed with ginger, tomato, onion, capsicum and fresh spices and herbs.

Diced lamb tossed with ginger, tomato, onion, capsicum and fresh spices and herbs.

Juicy lamb pieces cooked in mango gravy and spices.

Juicy lamb pieces cooked in mango gravy and spices.

A medium delicious curry with cream and fenugreek.

A medium delicious curry with cream and fenugreek.

A traditional lamb curry cooked with rich kashmiri spices and fresh coriander.

A traditional lamb curry cooked with rich kashmiri spices and fresh coriander.

A parsee specialty which provides the perfect balance of beef, lentils and traditional herbs and spices.

A parsee specialty which provides the perfect balance of beef, lentils and traditional herbs and spices.

The traditional very hot goan curry with tamarind.

The traditional very hot goan curry with tamarind.

A medium beef curry with spiced vegetables and fresh tomatoes.

A medium beef curry with spiced vegetables and fresh tomatoes.

Beef tossed with ginger, capsicums, onions and tomatoes and fresh spices and herbs

Beef tossed with ginger, capsicums, onions and tomatoes and fresh spices and herbs

A mild beef in coconut milk.

A mild beef in coconut milk.

Medium beef curry with onions.

Medium beef curry with onions.

A very mild delicious beef curry with cream and fenugreek.

A very mild delicious beef curry with cream and fenugreek.

Juicy beef pieces cooked in mango gravy and spices.

Juicy beef pieces cooked in mango gravy and spices.

Diced beef cooked with spinach, herbs and spices.

Diced beef cooked with spinach, herbs and spices.

A mild beef curry prepared with almonds and yoghurt.

A mild beef curry prepared with almonds and yoghurt.

Prawn cooked in very delicate curry with yoghurt and almonds.

Prawn cooked in very delicate curry with yoghurt and almonds.

Delicate prawn curry in coconut milk, capsicum and tomatoes using shelled prawns.

Delicate prawn curry in coconut milk, capsicum and tomatoes using shelled prawns.

Juicy prawn pieces cooked in mango gravy and spices.

Juicy prawn pieces cooked in mango gravy and spices.

Prawns tossed with ginger, capsicum, onions, tomatoes and fresh spices and herbs.

Prawns tossed with ginger, capsicum, onions, tomatoes and fresh spices and herbs.

Medium prawn curry with fresh crushed garlic.

Medium prawn curry with fresh crushed garlic.

Prawns cooked in spicy tomato and creamy curry

Prawns cooked in spicy tomato and creamy curry

Prawn cooked with spinach, herbs and spice.

Prawn cooked with spinach, herbs and spice.

A hot goan curry with shelled prawns and tamarind.

A hot goan curry with shelled prawns and tamarind.

Fresh fish which is slowly simmered with fragrant spices and a potent combination of garlic, finger in a creamy sauce.

A red hot blend of flavours from Portugal and Indian cooked with a sharp tangy sauce, which is sure to set your taste buds alight.

Pieces of fish fillets smothered and marinated in milk spices and herbs cooked to perfection on a slow fire with special sauce.

Lentils and spinach cooked Indian style and served after frying wiht onion, ginger and spices

Lentils and spinach cooked Indian style and served after frying wiht onion, ginger and spices

Eggplant with onions, cashews and dried fruits.

Eggplant with onions, cashews and dried fruits.

Chickpeas herbs and spices cooked in a thick curry sauce and garnish with coriander.

Cottage cheese and spinach curry.

Cottage cheese and spinach curry.

Medium to hot mixed vegetable curry.

Medium to hot mixed vegetable curry.

Mushroom and peas cooked with tomatoes in a rich curry.

Mushroom and peas cooked with tomatoes in a rich curry.

Potatoes in cumin seed.

Potatoes in cumin seed.

Soya chaaps cooked in a very delicate curry with yogurt and cashews

Soya chaaps cooked in a very delicate curry with yogurt and cashews

Cottage cheese cooked in butter sauce.

Cottage cheese cooked in butter sauce.

Dumplings of cottage cheese and vegetables cooked a rich sauce.

Dumplings of cottage cheese and vegetables cooked a rich sauce.

A mixed vegetable in a delicate curry with yoghurt and almonds.

A mixed vegetable in a delicate curry with yoghurt and almonds.

Cottage Cheese tossed with capsicum, onions and cooked in tomato-onion based curry.

Cottage Cheese tossed with capsicum, onions and cooked in tomato-onion based curry.

Potatoes and spinach cooked Indian style with onion, ginger and spices.

Potatoes and spinach cooked Indian style with onion, ginger and spices.

Soya chaap spiced up an cooked with ginger, tomato, onino and capsicum.

Soya chaap spiced up an cooked with ginger, tomato, onino and capsicum.

Cottage cheese cooked with cream and fenugreek.

Cottage cheese cooked with cream and fenugreek.

Lentils cooked Indian style and served after frying with onion, ginger and spices.

Lentils cooked Indian style and served after frying with onion, ginger and spices.

Vegetables cooked in butter sauce.

Vegetables cooked in butter sauce.

Cottage cheese a thick gravy tomato and spices from the Indian sub continent.

Potatoes cooked in spicy Ningaloo sauce & garnish with fresh coriander.

Potatoes cooked in spicy Ningaloo sauce & garnish with fresh coriander.

Cubes of potatoes and cauliflower in a light traditional sauce with a blend of spices.

Cubes of potatoes and cauliflower in a light traditional sauce with a blend of spices.

A spiced up vegetables of cottage cheese and peas in a semi dry sauce.

A spiced up vegetables of cottage cheese and peas in a semi dry sauce.

A rich curry with peas, potatoes and tomatoes.

A rich curry with peas, potatoes and tomatoes.

Basmati rice cooked with mixed vegetables, herbs and spices.

Basmati rice cooked with chicken, herbs and spices.

Basmati rice cooked with lamb, herbs and spices.

Basmati rice cooked with prawn, herbs and spices.

Basmati rice cooked with beef, herbs and spices.

Naan bread cooked with fresh spinach and cheese.

\stuffed with driy fruit and nuts.

Naan stugged with chicken tikka and cheese.

Naan stuffed with cheese.

Cooked in the tandoori.

Naan stuffed with chicken tikka.

Multi layered naan with a light garnish and butter.

Wholemeal flaky layered bread.

Naan stuffed with cheese and topped with garlic

Parantha stuffed with spicy vegetables.

Combination of garlic naan, butter naan, & cheese naan served with side accompaniments (raita, mango chutney, mix pickle).

Naan stuffed with cheese and chilli flakes.

Naan cooked with fresh garlic.

Wholemeal plain bread.

Naan stuffed potato or cauliflower with herbs and spices served with raita.

Seasonal Salad

yoghurt and cucumber.

Homemade mango flavoured Indian ice cream.

homemade pistachio flavoured Indian ice cream.

Sweet dumplings in syrup.

A parsee specialty which provides the perfect balance of chicken/lamb, lentils, and traditional herbs and spices.

Pieces of fish fillets smothered and marinated in mild spices and herbs, cooked to perfection in on a slow fire with a special sauce.

Traditional Goat curry with bone Nu

Mixed platter of chicken tikka, lamb cutlet, samosa and pakora.

A red hot blend of flavours from Portugal and India cooked with a sharp tangy sauce, which is sure to set your taste buds, alight.

Mushroom cooked with peas and tomatoes in rich curry.

Marinated lamb chops sauteed with onion, tomato, capsicum and fresh herbs.

Fresh fish which are slowly simmered with fragrant spices and a potent combination of garlic, ginger in a creamy sauce.

Combination of garlic naan, butter naan and cheese naan served with side accompaniments (raita, mango chutney, mix pickle).