The Grand Indian Restaurant - Indian

Aloo Chaat is a popular Indian street food snack made with potatoes, sweet sour spicy chutneys, sev and coriander leaves.

Lightly spiced potato cutlets stuffed with cheese and deep fried served with yogurt and tamarind chutney.

Samosa with creamy sweet mixture of tamarind chutney, yogurt, mint sauce, chickpea, onion and tomato.

Mashed potatoes rolled in chickpea flour, spiced and deep fried.

Shelled jumbo prawns marinated with delicate spices and herbs and cooked gently.

Shelled jumbo prawns marinated with delicate spices and herbs and cooked gently.

Marinated lamb chops cooked in the tandoor.

Marinated lamb chops cooked in the tandoor.

Consisted of deep fried dumplings of lentils, cumin seeds, black pepper and coriander, topped with yoghurt and tamarind chutney.

Chicken mince with spices skewered and cooked in the tandoor.

Chicken mince with spices skewered and cooked in the tandoor.

Fritters of onion and chick peas floor served with mint sauce.

Boneless chicken marinated overnight and cooked in the tandoor.

Boneless chicken marinated overnight and cooked in the tandoor.

Includes reshmi kebab & chicken tikka.

Includes reshmi kebab & chicken tikka.

Mixed platter of chicken tikka, lamb, cutlet, samosa and onion pakopra.

Cottage cheese cubes in a yogurt marinated and finished with tangy spicy masala.

Cottage cheese cubes in a yogurt marinated and finished with tangy spicy masala.

Short pastry pocket filled with vegetables.

Chef's recipe of crispy pastry topped with creamy sweet tamarind chutney, yogurt, mint sauce, chickpeas onion and tomato.

Samosa, aloo tikki and onion pakora.

Samosa, aloo tikki and onion pakora.

Chicken cooked with spinach, herbs and spices.

Chicken cooked with spinach, herbs and spices.

Chicken fillets cooked in a very delicate curry with yoghurt and almonds.

Chicken fillets cooked in a very delicate curry with yoghurt and almonds.

A rich hot spicy chicken cooked with capsicum and coconut milk.

A rich hot spicy chicken cooked with capsicum and coconut milk.

A traditional very hot curry with tamarind.

A traditional very hot curry with tamarind.

Fillet of tandoori chicken, spiced up and cooked with ginger, tomato, onion and capsicum.

Fillet of tandoori chicken, spiced up and cooked with ginger, tomato, onion and capsicum.

A medium delicious curry with cream and fenugreek.

A medium delicious curry with cream and fenugreek.

Chicken cooked in spicy vindaloo sauce and garnish with fresh coriander and ginger.

Chicken cooked in spicy vindaloo sauce and garnish with fresh coriander and ginger.

The pride of our kitchen, boneless chicken half cooked in the tandoor and finished in a spicy tomato and cream curry.

The pride of our kitchen, boneless chicken half cooked in the tandoor and finished in a spicy tomato and cream curry.

Chicken thigh fillets tossed with ginger, capsicums, onions, tomatoes, fresh spices and herbs.

Chicken thigh fillets tossed with ginger, capsicums, onions, tomatoes, fresh spices and herbs.

Chicken in a delicious, lightly spiced mango sauce.

Chicken in a delicious, lightly spiced mango sauce.

A parsee specialty which provides the perfect balance of chicken, lentils and traditional herbs and spices.

A parsee specialty which provides the perfect balance of chicken, lentils and traditional herbs and spices.

A traditional lamb curry cooked with rich kashmiri spices and fresh coriander.

A traditional lamb curry cooked with rich kashmiri spices and fresh coriander.

Medium lamb curry with fresh pureed mint.

Medium lamb curry with fresh pureed mint.

A medium delicious curry with cream and fenugreek.

A medium delicious curry with cream and fenugreek.

A parsee specialty which provides the perfect balance of lamb, lentils and traditional herbs and spices.

A parsee specialty which provides the perfect balance of lamb, lentils and traditional herbs and spices.

Punjabi style garden fresh spinach with lamb.

Punjabi style garden fresh spinach with lamb.

A mild curry prepared with almonds and yoghurt.

A mild curry prepared with almonds and yoghurt.

Hot lamb with ginger and spices.

Hot lamb with ginger and spices.

Juicy lamb pieces cooked in mango gravy and spices.

Juicy lamb pieces cooked in mango gravy and spices.

Lamb curry with fresh crushed garlic.

Lamb curry with fresh crushed garlic.

A traditional very hot curry with tamarind.

A traditional very hot curry with tamarind.

Marinated lamb chops sauteed with onions, tomatoes, capsicum. and fresh herbs.

Marinated lamb chops sauteed with onions, tomatoes, capsicum. and fresh herbs.

Diced lamb tossed with ginger, tomato, onion, capsicum and fresh spices and herbs.

Diced lamb tossed with ginger, tomato, onion, capsicum and fresh spices and herbs.

Diced beef cooked with spinach, herbs and spices.

Diced beef cooked with spinach, herbs and spices.

The traditional very hot goan curry with tamarind.

The traditional very hot goan curry with tamarind.

Juicy beef pieces cooked in mango gravy and spices.

Juicy beef pieces cooked in mango gravy and spices.

A parsee specialty which provides the perfect balance of beef, lentils and traditional herbs and spices.

A parsee specialty which provides the perfect balance of beef, lentils and traditional herbs and spices.

A very mild delicious beef curry with cream and fenugreek.

A very mild delicious beef curry with cream and fenugreek.

Medium beef curry with onions.

Medium beef curry with onions.

A mild beef in coconut milk.

A mild beef in coconut milk.

A medium beef curry with spiced vegetables and fresh tomatoes.

A medium beef curry with spiced vegetables and fresh tomatoes.

A mild beef curry prepared with almonds and yoghurt.

A mild beef curry prepared with almonds and yoghurt.

Beef tossed with ginger, capsicums, onions and tomatoes and fresh spices and herbs

Beef tossed with ginger, capsicums, onions and tomatoes and fresh spices and herbs

Delicate prawn curry in coconut milk, capsicum and tomatoes using shelled prawns.

Delicate prawn curry in coconut milk, capsicum and tomatoes using shelled prawns.

Prawns cooked in spicy tomato and creamy curry

Prawns cooked in spicy tomato and creamy curry

A hot goan curry with shelled prawns and tamarind.

A hot goan curry with shelled prawns and tamarind.

Prawn cooked in very delicate curry with yoghurt and almonds.

Prawn cooked in very delicate curry with yoghurt and almonds.

Juicy prawn pieces cooked in mango gravy and spices.

Juicy prawn pieces cooked in mango gravy and spices.

Medium prawn curry with fresh crushed garlic.

Medium prawn curry with fresh crushed garlic.

Prawns tossed with ginger, capsicum, onions, tomatoes and fresh spices and herbs.

Prawns tossed with ginger, capsicum, onions, tomatoes and fresh spices and herbs.

Prawn cooked with spinach, herbs and spice.

Prawn cooked with spinach, herbs and spice.

A red hot blend of flavours from Portugal and Indian cooked with a sharp tangy sauce, which is sure to set your taste buds alight.

Fresh fish which is slowly simmered with fragrant spices and a potent combination of garlic, finger in a creamy sauce.

Pieces of fish fillets smothered and marinated in milk spices and herbs cooked to perfection on a slow fire with special sauce.

Chickpeas herbs and spices cooked in a thick curry sauce and garnish with coriander.

Vegetables cooked in butter sauce.

Vegetables cooked in butter sauce.

Lentils and spinach cooked Indian style and served after frying wiht onion, ginger and spices

Lentils and spinach cooked Indian style and served after frying wiht onion, ginger and spices

A mixed vegetable in a delicate curry with yoghurt and almonds.

A mixed vegetable in a delicate curry with yoghurt and almonds.

Soya chaap spiced up an cooked with ginger, tomato, onino and capsicum.

Soya chaap spiced up an cooked with ginger, tomato, onino and capsicum.

Lentils cooked Indian style and served after frying with onion, ginger and spices.

Lentils cooked Indian style and served after frying with onion, ginger and spices.

Medium to hot mixed vegetable curry.

Medium to hot mixed vegetable curry.

Potatoes in cumin seed.

Potatoes in cumin seed.

Cubes of potatoes and cauliflower in a light traditional sauce with a blend of spices.

Cubes of potatoes and cauliflower in a light traditional sauce with a blend of spices.

A rich curry with peas, potatoes and tomatoes.

A rich curry with peas, potatoes and tomatoes.

Cottage cheese cooked with cream and fenugreek.

Cottage cheese cooked with cream and fenugreek.

Cottage Cheese tossed with capsicum, onions and cooked in tomato-onion based curry.

Cottage Cheese tossed with capsicum, onions and cooked in tomato-onion based curry.

Cottage cheese and spinach curry.

Cottage cheese and spinach curry.

Potatoes and spinach cooked Indian style with onion, ginger and spices.

Potatoes and spinach cooked Indian style with onion, ginger and spices.

Potatoes cooked in spicy Ningaloo sauce & garnish with fresh coriander.

Potatoes cooked in spicy Ningaloo sauce & garnish with fresh coriander.

Eggplant with onions, cashews and dried fruits.

Eggplant with onions, cashews and dried fruits.

Mushroom and peas cooked with tomatoes in a rich curry.

Mushroom and peas cooked with tomatoes in a rich curry.

Soya chaaps cooked in a very delicate curry with yogurt and cashews

Soya chaaps cooked in a very delicate curry with yogurt and cashews

Dumplings of cottage cheese and vegetables cooked a rich sauce.

Dumplings of cottage cheese and vegetables cooked a rich sauce.

A spiced up vegetables of cottage cheese and peas in a semi dry sauce.

A spiced up vegetables of cottage cheese and peas in a semi dry sauce.

Cottage cheese cooked in butter sauce.

Cottage cheese cooked in butter sauce.

Cottage cheese a thick gravy tomato and spices from the Indian sub continent.

Basmati rice cooked with chicken, herbs and spices.

Basmati rice cooked with lamb, herbs and spices.

Basmati rice cooked with beef, herbs and spices.

Basmati rice cooked with prawn, herbs and spices.

Basmati rice cooked with mixed vegetables, herbs and spices.

Multi layered naan with a light garnish and butter.

Naan stuffed with cheese.

Combination of garlic naan, butter naan, & cheese naan served with side accompaniments (raita, mango chutney, mix pickle).

Naan bread cooked with fresh spinach and cheese.

\stuffed with driy fruit and nuts.

Cooked in the tandoori.

Wholemeal plain bread.

Naan stuffed with cheese and topped with garlic

Naan cooked with fresh garlic.

Parantha stuffed with spicy vegetables.

Naan stuffed potato or cauliflower with herbs and spices served with raita.

Naan stuffed with chicken tikka.

Naan stuffed with cheese and chilli flakes.

Wholemeal flaky layered bread.

Naan stugged with chicken tikka and cheese.

Seasonal Salad

yoghurt and cucumber.

Homemade mango flavoured Indian ice cream.

homemade pistachio flavoured Indian ice cream.

Sweet dumplings in syrup.

Marinated lamb chops sauteed with onion, tomato, capsicum and fresh herbs.

Mixed platter of chicken tikka, lamb cutlet, samosa and pakora.

A parsee specialty which provides the perfect balance of chicken/lamb, lentils, and traditional herbs and spices.

Fresh fish which are slowly simmered with fragrant spices and a potent combination of garlic, ginger in a creamy sauce.

Mushroom cooked with peas and tomatoes in rich curry.

Pieces of fish fillets smothered and marinated in mild spices and herbs, cooked to perfection in on a slow fire with a special sauce.

A red hot blend of flavours from Portugal and India cooked with a sharp tangy sauce, which is sure to set your taste buds, alight.

Combination of garlic naan, butter naan and cheese naan served with side accompaniments (raita, mango chutney, mix pickle).

Traditional Goat curry with bone Nu